Unlike regular stock with bones and meat, bone broth, classically known as______, can be left on super-low heat for up to 14 hours to create a heavily-reduced syrup.
A. collagen
B. Mirepoix
C. glace
D. garum
A. collagen
B. Mirepoix
C. glace
D. garum
Answer
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juzdrywall81
1 year ago
4 response - 0 helps
C is the answer glacé